Cinga ngesosi oza kuhamba nayo iimuffins ezinetyuwa. Iinjongo ye-buffet okanye ye-starter, kodwa nabani na othi isardadi uthi ityhuna enkonkxiweyo okanye nayiphi na intlanzi enkonkxiweyo. Ukuba awufumani chives okanye uthanda enye incasa, zama ukunonga ngayo Provencal imifuno okanye ngeparsley, njengoko ii-chives zilucebiso nje. Ukuba une-mini-muffin molds enkulu, kuba zilungile kweso sicwangciso. Ungazenza kwiincasa ezahlukeneyo okanye ngokongeza iintlobo zamasi: umbuzo kukwenza into entsha ... Ke, yeyiphi isosi enokubakhapha?

Iisardard kunye neeshizi zemixube

Phrinta iresiphi

Ezi kekeyiki zimnandi ziyintsusa kwaye zigqibelele njengesiqalo sokwenza umdla wakho wokutya. Musa ukuyeka ukuzama

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 12

Izithako

170 g yomgubo
I-180 g yeesardadi kwioyile (ikhutshiwe, icocwe amathambo kwaye yadilika)
I-50 g ye-tomato
Amaqanda ama-3 amakhulu
I-100 g yesonka samanqatha setyhefu
1 iglasi yobisi olupheleleyo
Iipunipoli ezi-2 zigalele iichives ezintsha
10 g igwele lokubhaka
Sal
Umpompo omnyama osemtsha

Ukulungiselela

Sitshisa i-oven ukuya kwi-220º.
Betha amaqanda de abe fluffy.
Yongeza i-tomato egxininisiweyo, ubisi, itshizi, i-chives, ityuwa kunye nepepper ukunambitha kwaye udibanise kakuhle.
Yongeza umgubo ohluziweyo kunye nemvubelo kwaye udibanise de yonke into ifakwe. Yongeza i-sardine edibeneyo kwaye udibanise ne-spatula ukuze usasaze kakuhle.
Nciphisa i-oven ukuya kwi-180ºC.
Gcwalisa iimbumba (ukuba azikho abicah, kuyacetyiswa ukuba ioli kunye nomgubo omncinci) kwaye ubhake imizuzu eyi-15-20 okanye de zibe zibomvu zegolide kwaye xa ufaka i-toothpick embindini, iphuma icocekile.

Umfanekiso: umhlaza