Ukulayisha ...
Sinezi spaghetti, kunye nesiphakamiso esilula esithandwa ngawo onke amalungu osapho. Ngabanye I-spaghetti encinci kunye ne-carbonara sauce, enencasa emangalisayo.
I-sauce ayinayo imfihlelo enkulu, siya kuyisebenzisa kwi-pan yokuthosa ukupheka itswele kunye nebhekoni, emva koko songeza ukhilimu kwaye uvumele ama-flavour adibanise kakuhle.
Siza kupheka i-spaghetti, siya kucebisa amanzi nge-pellet yenyama ukuze ibe ne-flavour eyongezelelweyo. Konke okuseleyo kukukhonza ipasta kunye ne Isosi yeCarbonara kwaye ukonwabele!
I-spaghetti ebhityileyo kunye nesosi ye-carbonara elula
I-spaghetti emnandi ebhityileyo kunye nesosi ye-carbonara, ingcamango eyahlukileyo enencasa ebandakanyayo.
- UAlicia tomero
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 360
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha lilonke:
Izithako
- 400 g ispaghetti esibhityileyo
- 1/2 itswele
- Izilayi ezi-5 zebhekoni etshayayo
- 30 g yeoyile yeoli
- 500 ml yekrimu yokupheka
- 1 intlama yenyama
- Amanzi okupheka
- Sal
Ukulungiselela
Sifudumeza ipani enkulu ngamanzi, encinci ityuwa kunye nenyama yenyama. Xa iqala ukugqabhuka, yongeza i ispaghetti ukupheka. Siya kuyivumela ukuba ipheke ixesha elide njengoko ifuna kwaye kuxhomekeke kumenzi.
Xa sibaphekile Sikhupha amanzi kwaye sibeke ecaleni.
Kwipani enkulu yokuthosa songeza i 30 g yeoyile yeoli. Siyihlambulule kwaye siyinqumle i-anyanisi ngokukhawuleza kwaye siyifake epanini. Siyibeka emlilweni kwaye siyiyeke ipholile. Ngelixa sisika i ibhekoni kwimicu emincinci. Xa i-anyanisi sele iphelile, songeza i-bacon, sigxobhoze kwaye sivumele ukuba sipheke. pheka imizuzu emi-2.
Sifaka ukhilimu kwi-sauce kwaye siyiyeka iqalise ukubila. Sinciphisa ubushushu kancinci kwaye sivumele ukuba sipheke ngokukhawuleza I-6 minutos. Gxuma ngamaxesha athile.
Xa sele silungile, sixuba i-spaghetti kunye ne-carbonara sauce. Sikhonza kushushu.
