Nokuba isasazeka kwimiqolo okanye isebenze njengekhosi yokuqala, ityhuna mousse yirisithi ekungavunywa ngabantu abambalwa. Inencasa ebuthathaka, ukuthungwa okucocekileyo kwaye ngoku ehlotyeni kumnandi ukusela ingqele. Ukuba ufuna ukuphaka isitya esenziwe nge-tuna mousse, zama ukusibeka ngemifuno okanye enye intlanzi. Kulungile nokunxitywa kwesaladi.

Tuna mousse

Phrinta iresiphi

Ngaba ukhe wazama i-tuna mousse? Ilungele ukusasaza kwisonka, uya kuyithanda le recipe

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 8

Izithako

400 gr. ityhuna enkonkxiweyo (iinkonkxa ezi-6)
350 gr. icwambu lesonka samasi
100 gr. imayonnaise
50 ml. zamanzi
10 gr. i-gelatin eyimpuphu
150 gr. ucwambu eqhuqhiwe
Iipuni ezintathu zejusi yelamuni
ipepile kunye netyuwa

Ukulungiselela

Sifaka i-gelatin ngamanzi ashushu kwaye siyinyibilikise kakuhle.
Kwisitya, xuba i-mayonnaise, ushizi kunye nejisi lemon.
Sichitha ixesha.
Kwelinye icala, sifaka ikhrimu ebanda kakhulu ngeentonga zombane ukuyishiya ikhrim, ngaphandle kokuyishiya inzima kakhulu.
Sidibanisa kumalungiselelo angaphambili.
Yongeza amanzi abandayo egelatin kunye ne-tuna kwaye udibanise kakuhle
Ixesha ngetyuwa kunye nepepper kwaye uthele i-mousse kwi-mold
Sifaka efrijini malunga neeyure ze-3 ukuze sihlale sihambelana.

Umfanekiso: Nguyenduyennguyen