Ukuba ngo-Eva woNyaka oMtsha wenze itakane, i-turkey, okanye umvundla okanye nayiphi na inyama kwaye ushiye ukutya, sele unokutya kosuku olulandelayo! Singayenza le lasagna igqwesileyo kunye neentsalela ze-roast kwaye iya kuba mnandi.

Ekubeni inyama sele iphekwe, siya kuyongeza kwi-sauce ngomzuzu wokugqibela.Nyakhomtsha wonke umntu kunye nempilo entle ukonwabela ixesha elimnandi ekhitshini !!

I-Lasagna ngosuku olulandelayo: kunye nentsalela yosaji

Phrinta iresiphi

Ukuba ngo-Eva woNyaka oMtsha wenze itakane, i-turkey, okanye umvundla okanye nayiphi na inyama kwaye ushiye ukutya, sele unokutya kosuku olulandelayo! Le Lasagna igqwesileyo kunye neentsalela ze-roast ilungile kakhulu

I-Lasagna ngosuku olulandelayo: kunye nentsalela yosaji

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iiholide kunye neentsuku ezikhethekileyo
Iinkonzo: 6

Izithako

Amashiti e-12 e-lasagna
I-500 g yemvana (intsalela eseleyo)
I-20 g yamandongomane ompayini
1 zucchini
I-anyanisi e-1 (ngokukhethekileyo imfusa)
4 iitumato ezivuthiweyo
Iiglasi ezi-2 zobisi
I-20 g yetshizi egayiweyo
Ioyile
Umgubo
Sal
Thyme

Ukulungiselela

Pheka amaphepha e-lasagna kumanzi amaninzi anetyuwa kunye ne-dash yeoli imizuzu eyi-8. Ukuba ngaba iipleyiti eziphekwe kwangaphambili, zicwilise imizuzu eyi-10. Hlaziya kwaye ugcine.
I-anyanisi yinqumle ibe yimicu ebhityileyo ye-julienne kwaye uyiqhotse kwipani yokuqhotsa kunye nemvana enqunyulwe ngaphambili kunye neyongwe (ukuba sisebenzisa iintsalela ze-roast, siya kubongeza okokugqibela, xa i-sauce ilungile).
Emva kokuba i-anyanisi ithambile kwaye itakane ligolide, yongeza i-zucchini edibeneyo kunye ne-pine nuts. Ukupheka ngobushushu obuphakathi imizuzu emi-5; yongeza i-tomato ehlutshiwe kunye nenqunyulwe nge-pinch yetyuwa; qhubeka upheka enye imizuzu emi-5-6.
Emva kwelo xesha, songeza imvana xa kuthe kwasala ngosuku olungaphambili, siza kujonga indawo yetyuwa kwaye siza kuyigcina emlilweni imizuzu embalwa ukuze ifake incasa ye-stir-fry.
Ngakolunye uhlangothi senza i-béchamel: sithunga iipunipoons ezi-2 zomgubo kwi-casserole kunye neoli ethile. Xa sele igcadwe, yigalele kancinci kancinci kwaye ungayeki ukuvuselela isiqingatha selitha yobisi olubandayo kunye namagqabi ambalwa we thyme kwaye uyiyeke ijiye kubushushu obuphakathi. Yongeza i-cheese egayiweyo xa i-béchamel ine-consistency efunwayo kwaye ugcine ubushushu de inyibilike.
Beka amaphepha amane e-pasta kwi-tray ye-oven 4 kwaye uhlanganise uluhlu lwe-sauce phezu kwabo. Yongeza uluhlu lwesibini lwamacwecwe, kunye nefry, gubungela i-pasta, gubungela i-lasagna kunye ne-cheese béchamel uze ufefe i-cheese encinci egayiweyo phezulu. Bhaka kwi-180º okanye i-190º de kube i-bechamel ibe yigratin.

Umfanekiso: ukubuyisela phambili