(13 iivoti)
Ukulayisha ...
Siza kulungiselela ikeyiki yesidlo sakusasa. Yi ikeyiki limoncello lula kakhulu, equlethe, ukongeza kule liqueur yaseNtaliyane, ibhotela kunye ne-chocolate chips.
Kwiifoto uya kubona ukuba, phezulu, sibeke amandongomane. Ngombulelo kumxube weqanda kunye nobisi esiza kupeyinta ngayo ikhekhe, la mandongomane aya kubambelela uswiti wethu nasemva kokubhaka.
Ukuba uyafuna ukuyilungiselela kodwa awunayo Limoncello, ungakhathazeki, akukho nto yenzekayo. Ezo gram zingamashumi amathathu zotywala inokutshintshwa ngerum, nge-cognac okanye ngejusi yelamuni.
Ikeyiki ye-sponge ye-Limoncello kunye neetships zetshokolethi
Ikhekhe elimnandi kunye netshokolethi ngaphakathi kunye namantongomane phezu komhlaba.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 80g iswekile
- Ulusu olujiweyo lwelamula
- I-150 g yebhotolo kunye nentwana yokubumba
- Amaqanda ama-3
- intwana yetyuwa
- 30g limoncello
- 150g ubisi
- 400 g yomgubo
- Imvulophu yohlobo lweyeast yaseRoyal (malunga ne-15 grams)
Kwaye umphezulu:
- Iqanda leqanda
- 20g ubisi
- Amantongomane
Ukulungiselela
Beka iswekile, ibhotolo, i-lemon peel egayiweyo, amaqanda, i-pinch yetyuwa kunye ne-limoncello kwisitya.
Siyaxuba.
Yongeza ubisi kunye nesiqingatha somgubo.
Sixuba kwaye songeza intsalela yomgubo kunye nemvubelo. Sidibanisa yonke into kakuhle.
Yongeza iitshiphusi itshokolethi kwaye udibanise.
Sithambisa i-mold yethu ngebhotolo (kwimeko yam i-oven-ekhuselekileyo ye-oven).
Sithululela umxube wethu kuwo kwaye silinganise inhlama.
Sifaka i-yolk yeqanda kunye nobisi kwisitya esincinci. Siyaxuba.
Sipeyinta ubuso bekhekhe lethu ngalo mxube.
Sibeka amantongomane kwibhodi yokusika.
Siwanqunqa kancinci ngemela.
Sifefa umphezulu wekhekhe lethu ngala mandongomane.
Bhaka kwi-190º (i-oven eshushu ngaphambili) malunga nemizuzu engama-40.
Iinkcukacha ezithe xaxe - I-Tiramisu ene limoncello