Mhlawumbi sizamile ekunxibeni okanye Galician, kodwa zange waqhotsa. Kubaluleke kakhulu ukukhetha hayi i-octopus enkulu kakhulu kwaye uqiniseke ukuba intle, ukufumana ifry elula kwaye emnandi ukuyitya. Ukuqhaqhaza i-octopus sisisombululo esifanelekileyo. Isaladi okanye imayonnaise encinci yanele ukonwabela i-octopus eqhotsiweyo.

I-octopus ethosiweyo: intlanzi eqhotsiweyo eyahlukileyo

Phrinta iresiphi

Mhlawumbi sizamile ekunxibeni okanye kwisitayile seGalician, kodwa asizange sosiwe. Kubaluleke kakhulu ukukhetha i-octopus engekho enkulu kakhulu kwaye uqiniseke ukuba yiyo

I-octopus ethosiweyo: intlanzi eqhotsiweyo eyahlukileyo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: zokupheka squid
Iinkonzo: 4

Izithako

1 ingwane ephakathi
ikrwada kwaye ingumkhenkce
sal
umgubo wokuqhotsa
ioli yeoli
lemon

Ukulungiselela

Emva kokuba i-octopus inyibilikile, yinqumle imilenze ibe ngamaqhekeza esiqingatha sesentimitha.
Siyityuwa kwaye siyigqithise ngomgubo.
Yigqithise ngesihluzi okanye ngesihluzo ukususa umgubo ongaphezulu.
Emva koko sitshisa i-pan enkulu yokutshiza kunye neoli eninzi yeoli ukuya kwii-degrees ezingama-200. Ioli kufuneka ishushu kakhulu, kodwa akufanele itshaye.
Fry i-octopus enomgubo kwioli ngamanani amancinci, ide ibe yigolide ebomvu kunye ne-crispy. Kubalulekile ukuba ungaqhotsi kwiqondo lokushisa eliphezulu kakhulu, kuba liya kutshisa ngaphandle kwaye ngaphakathi kuya kuba eluhlaza, okanye ukuqhotsa, kuba kuya kuba kome kakhulu. Inqaku elifanelekileyo linikezelwa ngamava.
Nje ukuba i-octopus eqhotsiweyo ilungile, siyikhuphe kancinci kwaye siyiphake kwangoko ngelamuni encinci.

Umfanekiso: Ukuthenga kwisixeko sakho