Name: I-squid a la riojana
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: 2 enkulu yeskwidi okanye cuttlefish; 1 chorizo pepper; 1 cebolla; I-clove zegalikhi ze-2; ipepile encinci eluhlaza nebomvu; 250 ml. utamatisi otyumkileyo; 1 itshilisi; Iwayini emhlophe; Ipepile emhlophe; sal; ioyile; nesafron umgubo

Ngesosi etyebileyo elungiselelwe kunye nemifuno yeklasikhi yokuthambisa kunye nokuchukumisa iziqholo. Esi sisityu se squid apho, njengeetapile zase la Riojana, ungongeza i choricito.

I-squid a la riojana

Phrinta iresiphi

Nge-sauce ecebileyo elungiselelwe imifuno ye-classic i-stir-fry kunye ne-spicy touch. Esi sisityu esiqhelekileyo seskwidi esine-scrumptious

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

2 enkulu yeskwidi okanye cuttlefish
1 chorizo pepper
1 cebolla
I-clove zegalikhi ze-2
ipepile encinci eluhlaza nebomvu
250 ml. utamatisi otyumkileyo
1 itshilisi
Iwayini emhlophe
Ipepile emhlophe
sal
ioyile
nesafron umgubo

Ukulungiselela

Sika iskwidi sibe yimicu, hlamba kwaye womise kakuhle kwaye ugcine.
Gcoba yonke imifuno kwimicu ye-julienne (i-anyanisi, i-pepper kunye ne-garlic egayiweyo) kunye nexabiso elihle leoli de lifakwe kakuhle. Emva koko songeza iwayini elimhlophe kwaye sivumele ukuba utywala buphume. Yongeza i-tomato kunye nepepper eyomileyo ye-chorizo eziqwenga kwaye ngaphandle kwembewu. Sivumela i-sauce inciphise kwaye ithathe umbala oqinileyo.
Sidlula i-sauce ngesiTshayina ukuba sifuna.
Kwesinye i-casserole sithululela i-squid efakwe kwi-chilli pepper kunye neoli. Brown kubo kwaye wongeze i-sauce yemifuno kunye nesafron. Gubungela i-casserole kwaye uvumele i-stew ipheke phezu kobushushu obuphakathi de kube i-squid ithenda.

Umfanekiso: Deliline