Yonwabela ezinye torrijas kunye incasa yemveli kunye noburhabaxa crunchy. Yenye yezona dessert zantlandlolo phaya, kwaye enye abantu bayithanda kakhulu, ukuze ungaphoswa yiyo.

Le dessert yenziwe ngesonka, esiya kuxutywa isiseko sobisi olunencasa kunye nebranti encinci. Emva koko basonka, kodwa kule recipe siya kongeza isiseko se-crispy seswekile kunye nebhotela ukunika enye into oyithandayo.

Sineenguqulelo ezininzi zeTorrijas kwincwadi yethu yeeresiphi; jonga nje kwaye ukhethe lowo uthanda kakhulu. Sicebisa ukuba uzame ngeentsuku zePasika I-Torrijas enobisi olujikisiweyo kunye ne-rum, Ithowusti yesiFrentshi ngekhilimu o Custard torrijas, ukuhlaziya iilekese zePasika

I-torrijas yendabuko ene-caramelized texture

Phrinta iresiphi

I-torrijas eswiti kunye ne-exquisite ene-crunchy, i-caramelized finish.

I-torrijas yendabuko ene-caramelized texture

UAlicia tomero

Ikhitshi: Ispanish
Uhlobo lweRipeipe: dessert
Iikhalori: 465
Iinkonzo: 8

Ixesha lokulungiselela: 30M
Ixesha lokupheka: 40M
Ixesha lilonke: 1:10 p.m. XNUMX:XNUMX a.m.

Izithako

Ilofu e-1 yesonka esikhethekileyo seTorrijas
1,5 l yobisi olupheleleyo
Amaqanda ama-3
2 iintonga zesinamon
ulusu lwelamula
Ulusu lweorenji
350g iswekile
100g ibhotolo
Amanye amanzi

Ukulungiselela

Kwi casserole sibeka tshisa ilitha enesiqingatha sobisi, kunye ne-150 g yeswekile, intonga yesinamon, ixolo lelamuni kunye nexolo le-orenji. Phantse, xa iqala ukubila siyayisusa.
Siyithululela kwisitya esikhulu, yongeza amaqanda ama-3 kwaye udibanise kakuhle. Sivumela ubisi lupholile. Sinqumle ilofu yesonka esikiweyo zibe ziziqwenga ezibanzi, malunga neesentimitha ezi-2 ubukhulu.
Xa ubisi lufudumele Sibeka isonka ebisini ukuze ifuke, malunga nemizuzu emi-5 kwicala ngalinye.
Xa sele zimanziswe kakuhle sinokuzibeka kwindawo yokubeka ukuze khupha ubisi obuninzi.
Kwipani yongeza Iipuniponi ezi-4 zeswekile kunye namanzi amabini. Siyibeke emlilweni kwaye siyiyeke ipheke. Kwisiqingatha sokupheka, yongeza iqhekeza lebhotolo kwaye uyivumele ibe mdaka.
Ngeli xesha sibeka iziqwenga zesonka kunye siziqhotse macala omabini. Ngale ndlela baya kuba caramelize. Sizikhuphela epleyitini.
Njengoko iswekile kunye nebhotolo ziphela, songeza ubuninzi obungakumbi ukuze ezinye izilayi zesonka ziqhotse.
Sikhonza i-torrijas ngokufudumeleyo kwaye ngoko nangoko ukungcamlisa ukumila kwazo okukrunchy.