Ukulayisha ...
Yintoni esinokuyenza ngesonka seentsuku ezidlulileyo esele sidala? Sicebisa elula i-dessert yokuvuna nge apile
Ukongeza kwisonka, inobisi, iqanda, iswekile kunye ne-apile. Yonke into ixutywe, igalelwe kwisitya kwaye ibhaka.
Unokuhanjiswa kushushu, kushushu okanye kuyabanda. Ndincoma ukuba, xa sele unamacandelo kwiiplate, wongeza i-teaspoon imayela.
I-dessert yokusetyenziswa, kunye nesonka kunye ne-apile
Akhonto ilahlwa apha. Ngesonka esidala siza kulungiselela eyona dessert yokuqala.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iikhalori: 120
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Malunga ne-10 g yebhotela kunye nencinci ngakumbi ukusabalalisa isikhunta
- I-breadcrumbs yokubeka kwisiseko sokubumba
- I-100 g yeswekile kunye ngaphezulu ngaphezulu komhlaba
- I-150 g yesonka esidala
- Malunga ne-250 g yobisi ukuthambisa isonka
- Amaqanda ama-4
- Ii-apula ezi-2, zihlanjululwe kwaye zinqunywe kwii cubes
- Ukuzikhethela: isinamon, ixolo lelamuni...
Ukulungiselela
Silungiselela isitya sokubhaka malunga ne-20x25 centimeters. Sisasaza isiseko ngebhotela kwaye sifefe i-breadcrumbs. Sigcina.
Sinqunqa isonka kwaye sibeke kwisitya. Sibeka ubisi kweso sitya esinye kwaye sivumele isonka sifunxe kakuhle.
Sisusa ubisi obuninzi (ukuba kukho ukugqithisa) kwaye ungeze i-apula ehlutshiwe kunye nenqunyulwe.
Sibeka amaqanda kunye neswekile kwesinye isitya.
Sawabetha loo maqanda.
Sidibanisa iqanda kunye noshukela kunye nesonka kunye ne-apula. Ukuba sifuna ukunambitha, songeza i-lemon peel encinci, i-sinamoni ... nantoni na esiyithandayo kakhulu.
Sibeka yonke into kumthombo. Gcoba i-breadcrumbs encinci, iswekile kunye namaqhekeza ambalwa ebhotela phezu komhlaba.
Sibhaka kwi-200º imizuzu engama-20-30.
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