Ascen Jimenez
Molweni nonke! Ndingu-Ascen, ndinomdla wokupheka, ukufota, ukulima kwaye, ngaphezu kwako konke, ukonwabela ixesha nabantwana bam abahlanu! Ndazalelwa eMurcia enelanga, nangona ingcambu yam ichukumisa iMadrid neAlcarreño ngenxa yabazali bam. Xa ndandineminyaka eli-18 ubudala ndaya eMadrid ukuya kufunda iNtengiso kunye noBudlelwane boLuntu kwiYunivesithi yaseComplutense. Kulapho ndafumanisa khona ukuthanda kwam ukupheka, ubugcisa obuye baba ngumlingane wam othembekileyo ukususela ngoko kwaye oko kwandikhokelela ekubeni ndibe yinxalenye ye-Yela Gastronomic Society. NgoDisemba 2011, mna nosapho lwam saqalisa uhambo olutsha: safudukela eParma, eItali. Apha ndifumene ubutyebi be-gastronomic ye-Italian "intlambo yokutya". Kule bhlog ndiyakonwabela ukwabelana ngezitya esizipheka ekhaya kwaye abantwana bathanda kakhulu.
Ascen Jimenez ubhale amanqaku angama-676 ukususela ngoJanuwari 2017
- 28 Feb I-blueberry kunye ne-yoghurt plumcake
- 28 Feb Veza imifuno ngenyama yenkomo
- 26 Feb Dulce de leche empanadas
- 25 Feb Iapile, ikeyiki yealmond kunye neyogathi
- UJan 30 Chiacchiere nge anise
- UJan 28 Amadombolo etyhuna amile okwemvulophu
- UJan 21 Ipleyiti edibeneyo ye-zucchini, i-loin kunye neqanda elithosiweyo
- UJan 08 iibhombu itshokolethi
- Ngomhla wama-23 kuDisemba Iikeyiki zeKrisimesi kunye ne-limoncello
- 12 Nov I-spaghetti enenyama kunye nemifuno
- 26 Oct Isonka kunye ne-durum yengqolowa semolina