Ascen Jimenez

Molweni nonke! Ndingu-Ascen, ndinomdla wokupheka, ukufota, ukulima kwaye, ngaphezu kwako konke, ukonwabela ixesha nabantwana bam abahlanu! Ndazalelwa eMurcia enelanga, nangona ingcambu yam ichukumisa iMadrid neAlcarreño ngenxa yabazali bam. Xa ndandineminyaka eli-18 ubudala ndaya eMadrid ukuya kufunda iNtengiso kunye noBudlelwane boLuntu kwiYunivesithi yaseComplutense. Kulapho ndafumanisa khona ukuthanda kwam ukupheka, ubugcisa obuye baba ngumlingane wam othembekileyo ukususela ngoko kwaye oko kwandikhokelela ekubeni ndibe yinxalenye ye-Yela Gastronomic Society. NgoDisemba 2011, mna nosapho lwam saqalisa uhambo olutsha: safudukela eParma, eItali. Apha ndifumene ubutyebi be-gastronomic ye-Italian "intlambo yokutya". Kule bhlog ndiyakonwabela ukwabelana ngezitya esizipheka ekhaya kwaye abantwana bathanda kakhulu.

Ascen Jimenez ubhale amanqaku angama-667 ukususela ngoJanuwari 2017

12 Nov I-spaghetti enenyama kunye nemifuno
26 Oct Isonka kunye ne-durum yengqolowa semolina
20 Oct Iibhondi zeLimoncello
13 Oct Izithsaba ngeerasentyisi
19 Sep I-dessert yokusetyenziswa, kunye nesonka kunye ne-apile
13 Sep I-Banana kunye ne-walnut cookies
31 Agasti I-ayisikrimu yamakhiwane yasekhaya
23 Agasti Nut kunye nebhotolo cookies
11 Agasti I-leek kunye ne-zucchini cream
05 Agasti Iiplamu ezigcadiweyo
27 Jul I-mini focaccias, kulula ukwenza kwaye ithenda kakhulu