Ukutshaya isalmon mousse

Lo utshaye i-salmon mousse Yiyo i-aperitivo ilungele isidlo sasemini esikhethekileyo kunye nesidlo sangokuhlwa, ngakumbi ezo IKrisimesi. Uya kubona ukuba kulula kakhulu kwaye ngokukhawuleza okukhulu ukulungiselela.

Xa uyiphaka, ungayibeka kwi-toast, i-tartlets okanye iicones. Ukuyihombisa ngokulula njenge-dill encinci, i-caviar roe okanye amantongomane aqingqiweyo (iipistachios, i-walnuts ...). Isilumkiso kuphela kule recipe kukuphepha ukudibanisa iicapes ixesha elide kwangaphambili ukuze i-toast okanye iitartlets zingathambisi.

Ukutshaya isalmon mousse

Phrinta iresiphi

Yenza iikati zakho zekrisimesi ngale salmon ityebileyo

• UBarbara Gonzalo

• Uhlobo lweRipeipe: izibheno
• Iinkonzo: 4

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 20M

Izithako

• I-150 gr. utshaye isalmon
• 100 gr. icwambu lesonka samasi
• 50 gr. cream engamanzi
• 1 itispuni yedill
• pepper
• amathontsi encindi yelamuni

Ukulungiselela

1. Sika i-salmon kwisiqwenga esiphakathi.

2. Beka i-salmon kwisitya kunye ne-cream cream, i-cream, i-dill, i-pinch pepper kunye ne-10 ye-juice.

3. Hlanganisa i-chopper okanye umxube uze ufumane ukhilimu ohambelana nawo.

4. Beka ukhilimu kwingxowa ye-pastry enomlomo osongiweyo kwaye ugcine efrijini kude kube lixesha lokudibanisa ii-canapés.

5. Ukusasaza i-salmon mousse kwi-toast okanye kwi-tartlets.

6. Gcoba nge-dill, i-salmon roe okanye amantongomane