Name: Intlanzi veloute
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: ilitha enye enesiqingatha yamanzi amaminerali; I-500 grams ye-conger eel; intloko encinci ye-monkfish; I-500 grams yeentlanzi zamatye; itswele; iminqathe; ikota yewayini emhlophe eyomileyo; iqebengwana lesiqholo; iparsley; thyme; igqabi le-bay; ifeni; sal; Ipepile emhlophe; 50 iigrem zebhotolo; iipuni ezimbini zomgubo; amaqhekeza esonka esiqhotsiweyo.

Intlanzi veloute Luhlobo lwesuphu, lusondlo kakhulu kwaye lumnandi, olunqabileyo lwaziwa ngeli gama, kodwa luxhaphake kakhulu kukutya kwaseSpain, nangona iresiphi ingekho ngqo eSpain. Ndiyathemba ukuba uyayonwabela kakhulu njengoko ndinayo.

Intlanzi veloute

Phrinta iresiphi

Nangona ingaziwa kangako, le recipe ye-fish veloute imnandi. Ungayeki ukuyizama

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

ilitha enye enesiqingatha yamanzi amaminerali
I-500 grams ye-conger eel
intloko encinci ye-monkfish
I-500 grams yeentlanzi zamatye
itswele
iminqathe
ikota yewayini emhlophe eyomileyo
iqebengwana lesiqholo
iparsley
thyme
igqabi le-bay
ifeni
sal
Ipepile emhlophe
50 iigrem zebhotolo
iipuni ezimbini zomgubo
amaqhekeza esonka esiqhotsiweyo.

Ukulungiselela

Embizeni, faka amanzi amaminerali, zonke iintlanzi kunye nezinye izithako ngaphandle kwebhotela kunye nomgubo.
Xa kubilisa, siya kuhlamba kwaye sivumele ukuba sipheke, ngokushisa okuphantsi, ngeyure eli-1, de kube intlanzi ichithwe, ngoko siya kudlula kwi-chinois.
Ngakolunye uhlangothi, sinyibilikisa ibhotela epanini kunye nomgubo, kwaye xa igolide, siyithululela kwi-sauce yeentlanzi, sidibanise kakuhle kwaye sivumele ukuba sipheke malunga nemizuzu engama-20 ngaphezulu.
Sikhonza kushushu kakhulu ngamaqhekeza esonka esithosiweyo.

Via: iwayini kunye neeresiphi
Umfanekiso: iwayini kunye neeresiphi