Ukulayisha ...
Fumanisa ukuba ijuzi kangakanani le ndawo yehagu. Sibhekisa kwi imfihlo yehagu, inyama enkulu yokupheka kwi-oven kwaye kufuneka uzame nale recipe elula.
Siza kwenza i-sauce ekhawulezayo ngoncedo lwe-blender kwaye siyifake kwi-blender isiseko seitapile kunye nale nyama emnandi. Kufuneka ubhaka ngaphambi kwexesha, ukwenzela ukuba inyama iphekwe ngokugqibeleleyo.
Ukuba uthanda izitya zenyama eyosiweyo, unokukhangela ezininzi kwiiresiphi zethu kwibhokisi yokukhangela. Unokwenza enye iresiphi ye I-Iberian yehagu yehagu kunye ne-blue cheese sauce.
[bonisa-iresiphi]
I-exquisite kunye nejusi "imfihlo yengulube" ebhaka kwi-oven, kunye namazambane kunye ne-sauce ekhethekileyo ngewayini elimhlophe.
![[bonisa-iresiphi]](https://www.recetin.com/wp-content/uploads/2025/01/DSC09376-3-e1738357097483.jpg)
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iikhalori: 430
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-1 kilo yemfihlo yengulube
- 4 iitapile eziphakathi
- I-clove zegalikhi ze-3
- 1 i-sprig encinci ye-parsley entsha
- 1 iglasi encinci yewayini emhlophe
- 150 ml ibranti
- 1 ithisipuni yobusi
- Sal
- Ipelepele emnyama
- Ioli yomnquma
Ukulungiselela
Silungiselela isitya esikhuselekileyo se-oven esiphakathi. Sihluba kwaye siyihlambe ipatata. Sazisika kwiziqwenga kwaye uzigalele ngetyuwa kunye nepepile. Sithululela umgca omncinci weoli yeoli kwaye sibeke amazambane phezulu. Siwankcenkceshela ngeoli encinci.
Sibeka uluhlu lweetapile kwisiseko se-tray
Sithatha iziqwenga ze imfihlo yengulube kunye nexesha ngetyuwa kunye nepepper. Sibeka phezu kweefatata kunye nenye i-splash yeoli. Siza kongeza iglasi ye Iwayini emhlophe.
Sibeka inyama phezu kweefatata
Sitshisa i i-oveni ngo-200º ngobushushu ngaphezulu nangaphantsi. Sibeka i-tray kwiziko kwaye siyivumele ukuba ibhake. I-30 minutos.
Ngoxa senza i-sauce. Kwiglasi songeza i I-3 i-clove yegalikhi, i-parsley entsha, i-150 ml yewayini emhlophe kunye ne-tablespoon yobusi.. Ukusebenzisa i-blender, xuba kakuhle de zonke izithako zityunyuzwe.
Senza i-sauce
Emva kwemizuzu engama-30 yokubhaka sikhupha i-tray kunye Sijika inyama ukuze ibhaka kwelinye icala. Songeza isosi ukuba siyilungisile kwaye siyibuyisela kwi-oveni enye imizuzu esi-30. Kufuneka sihlolisise ekugqibeleni ukuba iifatata zenziwe kakuhle kwaye inyama yigolide. Siphakela ishushu.
Sijika inyama kwaye songeza i-sauce.
