I-Zurrukutuna: I-Basque isobho segalikhi kunye nekhowudi

IisobhoIiNkonzo ezi-4
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por UAngela

I-Zurrukutuna yisuphu yaseBasque enokuthi ithathelwe ingqalelo njengesuphu ephuculweyo yegalikhi, kule meko ngekhowudi edibeneyo. la chorizo ​​pepper pulp yongeza incasa ekhethekileyo kwisitya. Sisidlo esisondlo kakhulu kwaye sitsho ngeethoni kwezi ntsuku zibandayo. Ukuba ufuna ukuba ibe nesiqholo esincinci, yongeza nje iqhekeza letshilisi okanye uyilahle. Kwi-egin! (oko kukuthi, ngubani oxabisayo…)

zurrukutuna

Phrinta iresiphi

Zininzi iiresiphi zesuphu yegalikhi kodwa namhlanje siza kuzama le recipe yeBasque yesuphu yegalikhi enecod elungile ngokwenene.

zurrukutuna
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 4

    Izithako

    • Iimvuthuluka zekhowudi ezenziwe nge-200 g
    • ½ ilofu yesonka ukususela kusuku olungaphambili
    • 1 intloko yegalikhi
    • 4 i-chorizo ​​​​okanye i-ñoras pepper
    • Iipuniwe ezi-3 zokwenza i-tomato sauce
    • 1 icephe lepeprika emnandi
    • 1 itshilisi eyomileyo
    • amanzi okanye intlanzi umhluzi ukuvala
    • Iipunipoli ezi-4 zeoli yeoli
    • Amaqanda ama-4 amatsha.

    Ukulungiselela

    1. Beka i-chorizo ​​​​pepper ebhodweni phezu kobushushu obuphantsi ngamanzi afudumeleyo imizuzu eyi-15 kwaye ugcine

    2. Embizeni, tshisa ioli kwaye wongeze igalikhi, ihlutshiwe kwaye iphelele, ide ibe yigolide

    3. Yongeza i-pepper ye-chilli kwaye upheke i-cod kuloo oli, uhambisa i-pan ukuze ibophe amanqatha ngeoli.

    4. Susa i-pulp kwi-chorizo ​​​​pepper kwaye uyifake embizeni kunye ne-tomato sauce

    5. Yongeza isonka esisikiweyo, i-paprika kwaye ugxobhoze yonke into

    6. Galela amanzi okanye umhluzi wentlanzi (ushushu) ude ugqunywe kwaye ugxobhoze ngecephe leplanga okanye icephe elifakwe iplanga de isonka sinyibilike.

    7. Vumela ukuba upheke ngobunono imizuzu engama-25, ujike rhoqo ukuqhekeza isonka ngecephe elifakwe.

    8. Ekugqibeleni, yongeza amaqanda (i-1 nganye yeendwendwe) uwafake ngokushisa okuphantsi malunga nemizuzu emi-3.

    Umfanekiso: ukupheka


    Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Iisobho zokupheka